Christmas Day 2016 
£80 per person 
Children under 8 £50.00 
£30.00/head deposit 
 
 
 
 
Blood Orange Fizz 
 
Appetiser 
Smoked haddock croquettes with pea puree 
 
Starters 
 Venison tartare & scotch egg, sourdough toast 
Rabbit & pork terrine with toast pickles, pear & apple Chutney 
Oak smoked salmon, golden beetroot, horseradish & watercress 
Devon crab on toast w/ chilli, lime & coriander 
Chicken consomme and mushroom perogis 
 
 Mains 
Roast Turkey breast stuffed w/ farmhouse sausage, roast potatoes, Yorkshire pud, buttered carrots & sprouts 
10oz Sirloin steak w/ chanterelles, pancetta & baby onions 
South coast fillet of halibut, roasted root vegetables & red wine sauce 
Vegetarian option available on request 
  
Desserts 
Date & ginger pudding & cinnamon ice cream 
Lemoncello syllabub & buttery shortbread biscuit 
Christmas pudding & brandy cream 
Spiced poached pear & mince pie ice cream 
Cheese board w/ apple, pear and apricot chutney 
 
 £30.00 non-refunderable per head deposit 
Bar will close promptly at 3.30pm 
 
 
All our food can be adjusted for most dietary requirements and almost all courses if not already can be Gluten Free 
 
Email Us Here   /  Call us to make your booking on 01279 424 180 
 
 
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