The Menu 
Our excellent menu is based on traditional pub grub with a modern twist, using local produce where possible. All of our guests can enjoy their meals in a relaxed environment inside or enjoy our delightful beer garden where you can drink and dine surrounded by the Essex and Hertfordshire countryside. See a sample of our full menu opposite, this changes according to seasons and availability of produce, most of which is sourced locally. 
Food provenance;  
We like to pride ourselves on sourcing locally where possible and encouraging others to do the same. Some of the producers and farms we use are, Bridget B’s, Sacombe Farm, Hertford.  
Our Eggs come from East End Farm, Roydon  
Our Sausages are made just for us by Jason at The Churchgate Sausage Shop, Mayfields Farm. 
Amwell Farm supply our fruit and vegetables; Rolls and bread are baked at The Bread Bin in Ware. 
Our Fish is supplied by Stickleback in Potters bar and we only use substaniable fish and seafood sourced from our own shores. 
Sunday Lunch 
Served between 12.00pm and 3.30pm 
Special Dietary Requirements 
As our food is all fresh and cooked to order we can cater for almost any special dietary requiment and with a little notice can do gluten free Fish & Chips. 
Group Bookings 
We have facilities for parties and group bookings. Call us on 01279 424 180 for more information. Alternatively fill out the contact form 
the dusty miller fish and chips
Fish and Chips 
to take-away 
Tuesday to  
the bar menu
The Bar 
We have a range of 
fine ales and lagers  
pltPlease note this is a sample menu and is subect to change 
Rabbit Terrine, Dijon Mustard, Pickles & Toast £6.50 
Ham Hock, Carrot, Potato & Gherkin Soup £5.00  
Toast Skagen (Swedish Style Prawns on Toast) £6.00 
Crispy Hake Goujons w/ Aioli £6.00 
Fresh Pesto & Green Beans w/ Orecchiette £6.00 
Rosary English Goats Cheese w/ Chicory, Lambs Lettuce, Pear & Walnuts £6.00 
Seared Scallops w/ Spicy Indian Ketchup £9.00 
21 Day Dry Aged Simmental 12oz Rib-Eye, Cherry Tomatoes on Vine and Skinny Fries 
(Dijon and Tarragon Butter £1.00) £20.00 
Beer Battered Haddock, House Chips & Tartare £11.00 
British Lop Gammon Steak, Whole Grain Mustard Sauce,  
Fried Duck Egg & House Chips £11.00 
Pan Fried Wild Halibut Fillet w/ New Potatoes, Spring Onions, Chorizo,  
Almonds & Capers £17.50 
Pink Cannon Of Lamb w/ Buttery Mash, Tenderstem Broccoli,  
Anchovy & Fennel Dressing £19.50 
Churchgate Merguez Sausages w/ Skinny Fries, Green Beans & Harissa £12.00 
Chargrilled Chicken Breast w/ Spiced Salt, Chickpea & Potato Stew £13.00 
Linguine, Chilli, Garlic, Cherry Tomatoes, Tenderstem Broccoli £12.00 
21 Day Dry Aged Simmental Chateaubriand 
(Best end of Fillet for 2 people) typically 650gms approx £65 approx 
Affogato, (Double Espresso and Vanilla Ice-Cream) £3.50 
Pear Sorbet with Grey Goose Vodka or Mango Sorbet with Morgan Spiced Rum £4.50 
Vanilla Bean Pannacotta w/ Mango Slices £5.00 
Lemon Posset w/ Langues de Chat Biscuit £5.00 
Sticky Toffee Pud w/ Toffee Sauce & Clotted Cream Ice Cream £5.00 
Chocolate Mousse w/ Raspberry Sauce £5.00 
Ice Cream: Mint Chocolate; Rum & Raisin; Strawberry; Hazelnut; Vanilla; Maple Syrup & Walnut; Pistachio; Elderflower & Gooseberry; Clotted Cream; Espresso with Shortbread 0 
Sorbet: Blackcurrant; Raspberry; Lemon; Apple with Shortbread any 3 Scoops £4.50 
Cheese board: Croxton Manor Brie, Lincolnshire Poacher, Apple,  
Pear and Apricot Chutney, Oatcake Biscuits £7.50 
We don’t do fast food we do good food! All of our food is proudly prepared fresh to order and therefore may take a little longer than at some establishments.  
This also means we can cater to most dietary requirements.  
We can do gluten free Fish and chips, pre-order required. 
Children's menu available, alternatively most of our dishes from our main menu are available half portion, half price – please ask for details 
⁓ ⁓ ⁓ 
Designed and created by it'seeze