The Menu 
Our excellent menu is based on traditional pub grub with a modern twist, using local produce where possible. All of our guests can enjoy their meals in a relaxed environment inside or enjoy our delightful beer garden where you can drink and dine surrounded by the Essex and Hertfordshire countryside. See a sample of our full menu opposite, this changes according to seasons and availability of produce, most of which is sourced locally. 
Food provenance;  
We like to pride ourselves on sourcing locally where possible and encouraging others to do the same. Some of the producers and farms we use are, Bridget B’s, Sacombe Farm, Hertford.  
Label Anglais Chickens; S J Frederick Temple Farm, Roydon.  
Our Eggs come from East End Farm, Roydon  
Our Dusty Miller sausage is made just for us by Jason at The Churchgate Sausage Shop, Mayfields Farm. 
Amwell Farm supply our fruit and vegetables; Rolls and bread are baked at The Bread Bi in Ware. 
Our Fish is supplied by Stickleback in Potters bar and we only use substaniable fish and seafood sourced from our own shores. 
Sunday Lunch 
Served between 12.00pm and 4.00pm.  
Special Dietary Requirements 
As our food is all fresh and cooked to order we can cater for almost any special dietary requiment and with a little notice can do gluten free Fish & Chips. 
Group Bookings 
We have facilities for parties and group bookings. Call us on 01279 424 180 for more information. Alternatively fill out the contact form 
the dusty miller fish and chips
Fish and Chips 
to take-away 
Tuesday to  
the bar menu
The Bar 
We have a range of 
fine ales and lagers  
We keep our menu small and change it often. 
If there is something you fancy but don’t see, ask, we will accommodate most requests. 
Pumpkin Soup and Rosemary Oil £4.00 
Warm Goats Cheese, Oak Leaf, Pear and Hazelnut Salad £5.00 
Pan Fried Scallops with Champ and Spicy Butter Sauce £7.50 
Churchgate Merguez Sausages, Harissa Dressing and A Fried Duck Egg £6.00 
Smoked Haddock Aioli on Toast £6.00 
Farmhouse Terrine, Apple and Apricot Chutney, Toast £5.00 
AK Battered Haddock Goujons and Tartare £5.00 
Prawn Kedgeree £5.00 
AK Battered Haddock, Chips and Tartare £9.00 
21 Day Dry Aged Simmental 10oz Rib Eye, Cherry Tomatoes on the Vine & Chips £19.00 
Pan Fried Wild Sea Bass Fillet, Fried Potatoes, Garlic, Capers, Olive and Lemon £14.00 
Linguine with Crab, Fennel seeds, Chilli, Garlic and Parsley £5.50 / £10.00 
Dusty Miller Burger, Maryland Cheddar, Aioli and Chips £10.00 
Dusty Miller Sausages or Roast Chicken Supreme, 
With Champ Mash, Button Mushrooms, Baby Onions and Bacon £13.00 
Bacon Chop, 2 Fried Duck Eggs and Chips £9.00 
Lunch menu and Veggie Options Available 
Affogato, double espresso and vanilla Ice-Cream £2.50 
Spiced Poached English Comice Pear and Almond Ice-Cream £5.00 
Bitter Chocolate Mousse Cake and Pistachio Ice Cream £5.00 
Vanilla Pannacotta and Raspberry Sorbet £5.00 
Creme Fraiche Cheesecake with Clementine Sauce £5.00 
Rum & Raisin; Vanilla; Clotted Cream; Pistachio, Elderflower and Gooseberry Ice Cream, 
Raspberry Sorbet, Lemon Sorbet or Apple Sorbet with Shortbread 3 Scoops £4.00 
Suffolk Gold, Bingham Blue, Apple, Pear and Apricot Chutney, Oatcake Biscuits £7.00 
Special Dishes  
To be ordered in advance 
Chateaubriand for 2, Dauphinoise Potatoes, Green Beans, Green Salad - £50.00 
Merguez shoulder of Lamb, Moroccan Salad and Saffron Potatoes - £60 for 4 or £30 for 2 
Petit Lucque Olives - £3.00 
Matchstick Fries - £2.50 
Rocket, Cherry Tomato and Shallot Salad £2.50 
Bar Snacks 
Pistachios - £2.00 
Dusty Miller Spiced Nuts £2.00 
Pickled Duck Egg - £1.00 
New Potatoes and Garlic Aioli - £2.50 
We don’t do fast food we do good food! all of our food is proudly prepared fresh to order and therefore may take a little longer than at some establishments.  
This also means we can cater to most dietary requirements. For a small wait  
we can do gluten free Fish and chips. 
Children's menu available, alternatively most of our dishes from our main menu are available half portion, half price – please ask for details 
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