The Menu 

Our excellent menu is based on pub classics with a modern twist, using local produce and suppliers where possible. All of our guests can enjoy their meals in a relaxed environment inside or enjoy our delightful beer garden where you can drink and dine surrounded by the Essex and Hertfordshire countryside. See a sample of our full menu below, this changes according to seasons and availability of produce, most of which is sourced locally. 
 
 
 
Click on a link below to take a look at our menu, please note these are just samples as Chris likes to change the menu on a weekly, sometimes daily basis. 
 
 
 
Food provenance 
 
We like to pride ourselves on sourcing locally where possible and using local suppliers, encouraging others to do the same. 
 
Some of the producers and farms we use are, 
 
Dawlicious Jersey Ice Cream. Our truly delicious Jersey Ice cream is made by Clare Daw on her family farm in Hertford Heath. 
 
Award winning Bridget B’s, Sacombe Farm, Hertford supply our meat. 
 
Our Eggs come from East End Farm, Roydon 
 
Our Sausages are made just for us by Jason & his team at The Churchgate Sausage Shop, Mayfields Farm. 
 
Amwell Fruit supply our fruit and vegetables; 
 
Our Fish is supplied by Stickleback in Potters bar. 
 
 
We don’t do fast food we do good food!  
All of our food is proudly prepared fresh to order 
and therefore may take a little longer than at some establishments. 
This also means we can cater to most dietary requirements. 
 
Children's menu available, alternatively most of our dishes from our main menu are available half portion, half price – please ask for details 
 
Food provenance; 
We like to pride ourselves on sourcing locally where possible and encouraging others to do the same.  
 
Some of the producers and farms we use are,  
 
Bridget B’s, Sacombe Farm, Hertford. 
 
Our Eggs come from East End Farm, Roydon 
 
Our Sausages are made just for us by Jason & his team at The Churchgate Sausage Shop, Mayfields Farm. 
 
Amwell Farm supply our fruit and vegetables; 
 
Our Fish is supplied by Stickleback in Potters bar and we only use substaniable fish and seafood sourced from our own shores. 
 
Sunday Lunch 
Served between 12.00pm and 4.00pm 
 
Special Dietary Requirements 
As our food is all freshly prepared and cooked to order, we can cater for any special dietary requiment. 
 
Group Bookings 
We have facilities for parties and group bookings. Call us on 01279 424 180 for more information. Deposot Alternatively fill out the contact form 
 
Lunchtime Menu 
 
 
Fish and Chips to take-away 
Tuesday to Saturday 
 
 
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