Valentines Day 14 February 2017 
3 course Menu £40 
3 course £40 
Please call for further information or to make your reservation. 
*£20pp non-refunderable deposit when booking your table 
3 courses £40* 
Glass of prosecco 
Traditional French onion soup, gruyere & croutons 
Grilled goats cheese, apple & walnuts 
Oak smoked salmon, apple, golden beetroot & watercress 
Toast Skagen (Swedish style prawns on toast) 
Mussels, shallot, garlic, parsley & cream 
Skrei cod fillet, mash potato, asparagus & brown shrimp 
Free range chicken breast, fennel & paprika, fried potatoes, chorizo & red onion 
Simmental Fillet steak*, dauphinoise potatoes, garlic & parsley butter (£10* suppl) 
Simmental Chateaubriand* (to share) Potato Dauphinoise, Green Beans (£30* Suppl), 
available to Pre-order by Tuesday evening only 
Vegetarian option available upon request 
Chocolate fondant & vanilla ice cream 
Sticky Toffee Pud w/ Toffee Sauce & Clotted Cream Ice Cream 
Vanilla bean pannacotta w/ salted pistachio cream 
Black Bomber cheddar; blue Monday or rosary goats cheese chutney, biscuits£20 deposit pp (non-refunderable) 
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