Valentines Day 14 February 2016 
3 course Menu £35* 
3 course £35 
Please call for further information or to make your reservation. 
*£20pp non-refunderable deposit when booking your table 
3 courses £35 
Roast squash & thyme soup w/ 6 seed bread 
Beetroot & goats cheese salad 
Pork terrine, pickles, apple & pear chutney, toast 
Oak smoked salmon, beetroot, watercress & 
horseradish crème fraiche 
Rib-eye 10oz with seasoned skinny fries & roasted vine cherry tomatoes (5suppl)* 
20oz Chateaubriand (best end of beef fillet) 
w/ potato dauphinoise, mixed green salad & roast vine cherry tomatoes (pre-order only) to share for 2 (£30suppl)* 
Mackerel fillets sea bass, mash, beetroot, horseradish & watercress 
Pork belly w/ mash potato & calvo nero 
Veggie option available 
Chocolate fondant w/ cardamom ice cream 
Sticky toffee pudding w/ Cotswold cream ice cream 
Poached pear w/ cinnamon ice cream 
Black Bomber cheddar, Cornish yarg or Cashel blue, chutney, biscuits 
01279 424180 
£20 deposit pp 
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